Ingredients
300g red seedless watermelon
300g yellow watermelon
1 slice honeydew melon
1 tin longans
½ cup strawberries
Mix and stir until sugar dissolves
2-3 limes, squeezed for juice
1-2 tbsp castor sugar
Method
Cut the melon slices with any fancy-shaped cutter, or scoop into balls with a melon scoop.
Chill the melon well. Drain the longans well and chill before use. Hull the strawberries.
Scoop the melons, longans and strawberries into serving glasses. Pour lime syrup over and serve immediately.
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